LOPEZ VALOIS, C. P.; HIDONES BORJA, E. V.; ROCA BECERRA, J. L. Rediseño del sistema logístico actual del restaurante Black Jack. Iberoamerican Business Journal, [S. l.], v. 9, n. 2, p. 05–18, 2026. DOI: 10.22451/5817.ibj2025.vol9.2.11001. Disponível em: https://journals.epnewman.edu.pe/index.php/IBJ/article/view/409. Acesso em: 1 feb. 2026.